Pinot Noir, Alamos (Argentina)
Pinot Noir is one of the hardest grapes to grow, but when it finds the perfect combination of soil, climate, and human craftsmanship, it turns into one of the greatest delicacies in life and Alamos carries its crisp cherry and strawberry flavors with subtle vanilla and liqueur notes.

Pinot Noir, Mark West (Central Coast, CA)
Red & black cherry flavors abound with a note of spice from oak aging.

Merlot, Bodega Norton (Argentina)
Bright cherry and plum flavors layered with notes of vanilla, coco and espresso beans.

Merlot, Linea Margharita (Friuli, Italy)
A young red well structure wine with intensity and body.

Merlot, Candor (Central Coast, CA)
Flavors of ripe blackberries, cherries, and toasty vanilla enhancing a smooth long finish.

Cabernet Sauvignon, Louis Martini (Napa Valley, CA)
Exhibits intriguing flavors of ripe black cherries, deep, briary red fruits and old–world complexities that linger through a memorable finish.

Cabaret Sauvignon, Linea Margharita (Friuli, Italy)
Ruby–red, intense and pleasant bouquet. Full flavor that is refined and smooth.

Cabaret Sauvignon, Silver Palm (North Coast, CA)
Recognized with dark fruit flavors with notes of chocolate, espresso, and creamy vanilla which makes a smooth finish.

Cabernet, Bennett Family (Napa Valley, CA)
Shows wonderful ripe cherries up front, leading to a symphony of berries, chocolate, and soft tannins on the finish.

Shiraz, McWilliam's (Australia)
Vibrant crimson in color, with layers of plum and raspberry fruit flavors. The use of American and French oak deliver subtle vanilla overtones with a hint of spice on the finish.

Chianti, Bosco Lazzeroni (Tuscany)
Intense aroma with prevalent notes of black cherry, warm, dry and smooth flavors with long-lasting and lightly tannic finish.

Chianti, Poggio & Alenda (Tuscany, Italy)
Intense aroma with prevalent notes of black cherry, warm, dry and smooth flavors with long-lasting and lightly tannic finish.