Alternative Whites

Albarino, Martin Codax (Rias Baixas, Spain)
Peach & melon aromas with floral overtones.

Chenin Blanc - Viognier Blend, (Pine Ridge, CA)
Its harvest of the Chenin Blanc is early to maintain its bright acidity and luscious pear and melon flavors, then add Viognier to layer in spicy, floral and grapefruit notes. The results are an aromatic, refreshing wine composed of 80% Chenin Blanc and 20% Viognier.

White Blend Treanna, (Central Coast, CA)
Marsanne 50% – Viognier 50%, Treana (Central Coast, CA), Viognier with floral spice & Marsanne with its broad rich texture form a natural union when blended together. A complex mineral quality offers restrained elegance. Treana wines represent a fresh dimension to our state´s viticulture diversity.

Pinot Nero Bianco, Ca Montebello (Tuscany, Italy)
Lively straw yellow, delicate scent, fragrant with notes of golden apple & peaches. Fresh & elegant, fading to a balanced finish.

Alternative Reds

Sangue de Giuda, (Oltrepo, Italy)
Evanescent foam with a ruby color. Fresh fruit & amply spiced. A persistent taste on the sweet vine, caressing light-bodied.

Barbera, Ca Montebello (Lombardy, Italy)
Deep ruby–red color developed from being refined in oak barrels. Bouquet of fruits & spice sensations. Easy to drink, full–bodied, lightly tannic & consistently sweet.

Red Blend Treana (Central Coast, CA)
Treana Red blend represents a variety of grapes best suited to the region's unique soil & distinctive climate. Elegant wine with dark Fruits & a long silky finish.

Malbec, Don Miguel Gascon (Argentina)
Recognized for the rich, smooth flavors from the high altitude vineyards on the Andes Mountains. It is full bodied & elegant with flavors of blackberry, blueberry, dark cherry, & a hint of mocha.

Malbec, High Note (Argentina)
Deep violet color with intense, sweet spice on the palate balanced by notes of plum, cassis, blackberries, and black cherries. Creamy smooth, and ripe in the mouth with soft, round tannins and a long silky finish.